Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    By Scott Adams •

    Yeast-free Pizza Crust (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    ½ cup cornstarch
    ½ cup rice flour
    2/3 cup milk or milk substitution
    2 eggs
    1 teaspoon salt
    1 tablespoons Italian spices
    Dash of garlic powder or salt

    Mix gently, do not over-beat. Pour batter into greased pizza pan. Bake at 425F for 20 minutes.

    Celiac.com Sponsor (A12):
    For crispier crust, brush top with oil and bake five additional minutes. Add sauce and bake or freeze for future use.

    Option: Cook on top of stove in a small frying pan like a crepe. Use medium-low heat, cook until set, do not brown. Use a 6 pan for kids size.


     Share
    Go to articles

    User Feedback

    Recommended Comments



    Guest Lily
    My son also can't have corn. Is it possible to replace the cornstarch with potato starch or something else. I've been looking for a pizza recipe that he can eat for awhile. This one sounds great.

    I replaced cornstarch with tapioca starch because the label said it would make it crusty while potato starch would make it crumble, and it turned out good.

    Link to comment
    Share on other sites
    Guest Lily
    I replaced the flour and starch with 1 cup of Bob Mills gluten free flour mix and added 1 table spoon of oil to the batter as I like my pizza thin and crusty. I poured it out very thin on a cookie sheet and baked for 10 mins, added toppings and then another 10. Turned out PERFECT! I'm so excited finally finding a pizza crust that doesn't come out tasting like cardboard!!

    Thank you for the info about the substitution and the time you added the toppings; I baked for 20 minutes and was a little afraid of overcook or burn when I added the toppings and put it back in the oven to melt the cheese.

    Link to comment
    Share on other sites
    Guest jadon

    Guest jadon

    Posted

    Why is there cornstarch in this recipe? I thought this was a safe recipe on a celiac disease website.... corn has a protien that is equivlent to gluten and is not safe for people with celiac. It builds up in your body just like wheat.

    Link to comment
    Share on other sites
    Guest admin

    Guest admin

    Posted

    Why is there cornstarch in this recipe? I thought this was a safe recipe on a celiac disease website.... corn has a protien that is equivlent to gluten and is not safe for people with celiac. It builds up in your body just like wheat.

    Corn gluten is considered safe for those with celiac disease.

    Link to comment
    Share on other sites
    Guest Aia

    I know this is an old post but I hope you answer me if you read my comment. Can I use one cup of rice flour instead of ½ cup cornstarch? Is it necessary to add eggs or can be done without it?

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    This recipe comes to us from Mireille Cote.
    Serving Size : 8
    Preparation Time :0:20
    1 lb. gluten-free elbow macaroni or other pasta shape
    1 tbsp Italian seasoning
    2 cloves garlic -- crushed
    ½ tsp. red pepper -- crushed
    1 8 oz. can tomato sauce
    ¼ cup gluten-free Parmesan cheese
    1 15 oz. can stewed tomatoes
    2 cup any combination of vegetables: celery, onions, red and green bell peppers, zucchini, carrots, or spinach ½ cup peas
    1 cup gluten-free mozzarella cheese - shredded
    Preheat oven at 400. In a pot of boiling water, cook pasta until just underdone; drain. Place pasta in a 9x13 baking dish that has been sprayed with cooking spray; toss with Italian seasoning, garlic, crushed red pepper, tomato sauce, and Parmesan cheese. Pour stewed to...
    Scott Adams
    This recipe comes to us from Mireille Cote.
    1 cup coarsely grated carrots
    3 tsp. minced fresh basil or 1 tsp. dried basil
    ½ cup gluten-free cottage cheese
    2 ½ cups cooked brown rice
    1/3 cup gluten-free flour mix
    1 cup canned tomato sauce
    2 Tbsp. finely chopped onions
    1 ½ (6 oz.) cups shredded gluten-free mozzarella cheese
    For the crust, place the carrots in a strainer. Place unopened can of fruit or vegetables on top to squeeze the excess liquid from the carrots. Let drain for 20 minutes, then pat dry with paper towels.
    In a large bowl, stir together the cottage cheese, flour, onions, and 1 ½ teaspoons of the fresh basil or ½ teaspoon of he dried basil. Then stir in the carrots and cooled rice.
    Spray a 13x 9 baking pan with no-stick spra...
    Scott Adams
    This recipe comes to us from Belinda Meeker.
    Dry Ingredients:
    3 cups Brown Rice Flour
    ¼ cup potato starch
    ¼ cup tapioca starch
    ½ teaspoon Knox Gelatin
    1 teaspoon onion salt or regular salt
    2 ¾ teaspoons guar gum
    ½ teaspoon brown sugar
    1 package gluten-free Rapid Rise yeast
    Wet Ingredients:
    1 ½ cups warm water
    2 tablespoons olive oil
    3 mixing bowls
    Directions:
    In a small bowl or measuring cup mix ½ teaspoon brown sugar into ½ cup warm water until dissolved, add package dry yeast and set aside. In another mixing bowl add all dry ingredients and set aside. Then take 1 cup warm water 2 tablespoons olive oil and place in a medium mixing bowl and whisk together, add a little of dry ingredients until smooth, add in yeast mixture and whisk until s...
    Amie Valpone
    Fresh Mozzarella Brussels Sprout Pizza (Gluten-Free)
    A unique take on a healthy pizza! This is a must try recipe, especially if you like Brussels sprouts.
    Ingredients:

    4 Tbsp. olive oil 2 cloves garlic, pressed 1 large Roma tomato, thinly sliced ¼ cup pine nuts 8 oz fresh mozzarella, shredded 2 cups fresh Brussels sprouts, halved 2 Tbsp. sesame seeds 1 tsp. chili powder 1 gluten-free pizza crust Directions:
    Preheat oven to 350 degrees F.In a large skillet over medium flame, heat olive oil and garlic; cook for 2 minutes.  Add tomato, onion and Brussels sprouts.  Cook for 10-15 minutes or until Brussels sprouts are soft.
    Transfer mixture to a food processor; pulse until smooth.
    Spread gluten-free crust on a flat surface; add fresh mozzarella, followed by Brussels sprouts mixture. Sprinkle with pine nuts.  ...

  • Recent Activity

    1. trents
      - trents replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      New here help needed

      Ichthus is the Greek word (using English letters) for fish. The letters in the actual Greek word form an acronym that come from the first letters in the Greek words for "Jesus", "God's Son," "Savior". Now, back to your family's denial of your celiac disease, I think you can relate to this:
    2. Mantooth
      - Mantooth replied to Mantooth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Anyone Else Experiencing These Symptoms?

      Thanks for the kind words. It's hard to convince my doctor to investigate further because of a negative blood test and he only tested me for one marker. 🙃 I've come to the point where I need to take this into my own hands because the doctors are infuriating and it's not going anywhere. I've been gluten free for a week and feeling better but I was still co...
    3. nanny marley
      - nanny marley replied to Mantooth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Anyone Else Experiencing These Symptoms?

      Hello mantooth nice to meet you it's so uncanny what you wrote you sound just like me even the back issues are exactly the same and I'm new here too trying to find out if I have the same had I too have been struggling to find answers with my docters I don't have a diagnosis but I've been struggling like forever and was told ibs and health aniexty was my problem...
    4. nanny marley
      - nanny marley replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      New here help needed

      I call it the fish because I can't spell the other word at times 🤣 don't want to make myself look silly but yes I have this symbol on many items so nice to see it today wen I'm needing help gives me faith I'm on the right track
    5. nanny marley
      - nanny marley replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      New here help needed

      Yes I have the fish symbol on my car and my ring 🙏 and yes I've been going for years to the docters but I got that feed up ov having to avoid eating out or even visiting people threw aniexty of needing the toilet or of gas or sickness I did some research of my own and I did the elimination diet and what a difference I've had my family think I'm nuts at ti...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,553
    • Most Online (within 30 mins)
      7,748
    Vanda Oliveira
    Newest Member
    Vanda Oliveira
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • nanny marley
      8
      New here help needed

      By nanny marley
      Started

    • alimb
      5
      How to keep water down?

      By alimb
      Started

    • Whyz
      6
      Feeling ill

      By Whyz
      Started

    • Art Maltman
      6
      My 5 months of Struggle

      By Art Maltman
      Started

    • JA917
      13
      A year and a half of test confusion...

      By JA917
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...