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  1. Today
  2. MistyMoon
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  11. icon Scott Adams reacted to a post in a topic: How Come Gluten Didnt Bother Me In Italy
  12. Theresa2407 started following How Come Gluten Didnt Bother Me In Italy
  13. Theresa2407
    Maybe you have a low intolerance to Wheat. Rye, Barley and Malt are the gluten in Celiac disease. It has always been stated Wheat and Gluten, not just a Wheat intolerance. Barley will keep me in bed for (2) weeks. Gut, Migrains, Brain fog, Diahrea. It is miserable. And when I was a toddler the doctor would give me a malt medicine because I always...
  14. Gigi2025
    Thanks much Scott. Well said, and heeded. I don't have Celiac, which is fortunate.
  15. icon ShariW reacted to a comment: Will Commercially Available Gluten Digestive Enzymes Allow Those with Celiac Disease to Eat Wheat Crust Pizza? (+Video)
  16. Lisa Marie 333
    Lisa Marie 333 changed their profile photo
  17. Scott Adams
    Since GliadinX has been shown to break down the harmful part of gluten in the stomach it's possible it could help to keep antibody levels lower, but this is assuming that you are getting gluten in your diet, and each time you are taking them right before you eat. They should never be taken in order for you to eat regular gluten foods, only to avoid small...
  18. icon Scott Adams reacted to a post in a topic: Draft gluten-free ciders… can they be trusted ?
  19. icon Scott Adams reacted to a comment: The Hidden Role of Vitamin D in Celiac Disease and Other Chronic Inflammatory Conditions
  20. Scott Adams started following Celiac or not?? and Possible celiac - need advice
  21. Scott Adams
    Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that? Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:
  22. icon Scott Adams reacted to a post in a topic: Potential celiac need advice
  23. icon Scott Adams reacted to a post in a topic: Allergy medication: cetirizine by the HealthA2Z is it gluten free?
  24. Scott Adams
    It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough...
  25. Scott Adams
    There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial...
  26. Scott Adams
    More information about "Study Links Alopecia Areata, Celiac Disease and Other Gastrointestinal Disorders (+Video)"
    Celiac.com 10/13/2025 - Alopecia areata is an autoimmune condition best known for causing patchy hair loss on the scalp and other areas of the body. Beyond its visible effects, researchers have suspected that alopecia areata may be connected...
  27. Sue EC
    Sue EC changed their profile photo
  28. Womanofsubstance
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  29. dpagano
    Hi I have asymptomatic Celiac, no symptoms at all other than the elevated Transglutaminase IGA antibodies. Does anyone know if taking Gliadin-X could help with reducing the body's reaction to gluten so these antibody levels won't be as elevated.
  30. Last week
  31. Rejoicephd
    @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos. I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, ...
  32. Wends
    Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
  33. icon Wends reacted to a post in a topic: Inconclusive results
  34. deanna1ynne
    She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to...
  35. Gigi2025
    Hi Christiana, Many thanks for your response. Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless). I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his...
  36. Wends
    Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed?...
  37. chrisinpa
    OMG.....you're right. I am going to study and try to remember all that info. you have provided. From B1 to B12....and different names for each one and how well they are absorbed etc I had previously learned about the different forms of Magnesium. Like most people I just assumed that magnesium is magnesium. Maybe they should come out with a book...
  38. deanna1ynne
    And thank you for your encouragement. I am glad that her body is doing a good job fighting it. I also just want clarity for her moving forwards. She was only 6 for the last round of testing and she's 10 now, so I'm also hoping that makes a difference. It was weird during her last round of testing though, because right before her biopsy, we'd upped her gluten...
  39. deanna1ynne
    The first negative biopsy in 2021 just said "no pathological change" for all the samples, and the second one in 2022 said "Duodenal mucosa with mild reactive change (focal foveolar metaplasia) and preserved villous architecture." So I think Marsh score 0 in both cases, though it's not actually written in the pathology reports. I'm really hoping to get a clear...
  40. Wends
    Hopefully the biopsy gives a conclusive and correct diagnosis for your daughter. Im in the UK and have been in the situation a few years ago of trying to rule celiac in or out after inconclusive results. Many symptoms pointing to it including the classic symptoms and weight loss and folate and iron deficiency. You have to play a waiting game. I also...
  41. Ben98
    Yes gene HLADQ2 was positive
  42. icon Wends reacted to a post in a topic: Damage after 13 years gluten free
  43. icon Wends reacted to a post in a topic: Inconclusive results
  44. icon Wends reacted to a post in a topic: Inconclusive results
  45. Wends
    Wow, the system is crazy isn’t it? Maybe switch Doctors if you can. It’s surprising from what you’ve written it seems obvious it’s celiac disease. The “potential” diagnosis means celiac is developing and it basically just hasn’t done enough gut damage to be captured on the biopsy yet, and meet that “criteria” to satisfy the current system! Given the overwh...
  46. cristiana
    @Gigi2025 Thank you for your interesting post. Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you - they will eat normal wheat baguette there without issue, for example. His theory was he thought it might be to do with the locally sourced wheat being different...
  47. anonymoushappygirl
    same here I need advice on being potentially celiac since I did a endoscopy last month and I am only 25 years old.any recommendations or not really I am also seeing my gastroenterlogist the last week of this month
  48. deanna1ynne
    Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. ...
  49. knitty kitty
    Have you tried a genetic test to look for Celiac genes? No gluten challenge required.
  50. knitty kitty
    Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet? A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies. Are you Celiac as well? Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine...
  51. knitty kitty
    Don't skimp on the gluten daily while undergoing the gluten challenge!
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