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Basic metabolic panel results - more flags
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Are Gluten-Free Processed Foods Making You Sick? (+Video)
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Heat intolerant... Yikes
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Gastrointestinal Beriberi
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Coeliac UK Research Conference 2025
Scott Adams replied to Russ H's topic in Publications & Publicity
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Shingles - Could It Be Related to Gluten/ Celiac
Scott Adams replied to Ginger38's topic in Related Issues & Disorders
I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared.... -
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Gluten free nuts
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Scott Adams reacted to a post in a topic:
Gluten free nuts
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Scott Adams reacted to a post in a topic:
Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?
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Celiac.com November 2025 - Explore expert insights, research updates, and practical tips on celiac disease, gluten-free living, and emerging treatments in our video library. Stay informed and empowered with the latest developments to manage... -
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Are Gluten-Free Processed Foods Making You Sick? (+Video)
Scott Adams posted an article in Winter 2026 Issue
Celiac.com 11/27/2025 - The explosion of gluten-free products on grocery store shelves has made life easier for millions of people with celiac disease and gluten sensitivity. From gluten-free bread and pasta to cookies, crackers, and frozen...-
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Gluten free nuts
Clear2me replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed in different plants. Some plants can be labeled gluten free because the plant does not also package gluten... -
Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. -
Gluten free nuts
Aretaeus Cappadocia replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
I wanted to respond to your post as much for other people who read this later on (I'm not trying to contradict your experience or decisions) > Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs, are labeled "gluten free" in the Calif Costcos I've been in. If they are selling non-gluten-free in your store, I suggest talking to customer service to... - Last week
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Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies...
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I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted...
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Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)
Wheatwacked commented on Scott Adams's article in Latest Research
Have you had your 25(OH)D vitamin D blood level checked? Vitamin D deficiency occurs in 40 - 60% of western societies. It is even more common in Celiac Disease because of malabsorption syndrome. Appropriate intake of vitamin D or skin production from sun, increases the absorbtion rate of Calcium.and phosphorus, two minerals crucial to... -
Some backup to my statement about gluten and milk. Some background. When my son was born in 1976 he was colicky from the beginning. When he transitioned to formula it got really bad. That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease...
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Shingles - Could It Be Related to Gluten/ Celiac
trents replied to Ginger38's topic in Related Issues & Disorders
I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles. -
I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry. But Developing s...
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Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)
Russ H commented on Scott Adams's article in Latest Research
This is the test KelleyJo is referring to: Blood-Based T-Cell Diagnosis of Celiac Disease -
Russ H reacted to a comment:
Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)
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Russ H reacted to a comment:
Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)
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There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease. https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
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Basic metabolic panel results - more flags
Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources. I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all. -
Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)
KelleyJo commented on Scott Adams's article in Latest Research
When I was diagnosed in 2016, I was told I had probably had it at least 30 years. I also have lactose intolerance and IBS, so I'm not certain which symptoms were which in the early stages. I have osteopenia because of it. I have issues with inflammation. I was only diagnosed with the IGA blood test. But there was such a marked difference when I went very...- 6 comments
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sscottbe changed their profile photo -
Celiac.com 11/25/2025 – Thanksgiving is one of the most food-centered holidays of the year, and for anyone who needs to avoid gluten, planning ahead is the key to enjoying the celebration safely. This year’s updated gluten-free Thanksgiving gui... -
You're right, doctors usually only test Vitamin D and B12. Both are really important, but they're not good indicators of deficiencies in the other B vitamins. Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer. The other B vitamins can only be stored for much shorter periods of time. Pyridoxine B 6 can...
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So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron. I wondered how it was possible that I had celiac disease...
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Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment. The cow's body builds that Casein protein. It doesn't come from wheat. Casein can trigger the same reaction as being exposed to gluten in some people. This is not a dairy allergy (IGE mediated response). It is not lactose intolerance... -
Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the...
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Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go! I'm certain you'll feel much better. Yes, supplementation is a good idea even if you're healing and gluten free. The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities...
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