Event created by Scott Adams
STANFORD
Contact Kelly Rohlfs
650-725-4771, kellyr@bonair.stanford.edu
STANFORD CELIAC CONFERENCE on SAT, OCT 8
The registration form can be found on our web site
http://celiacsupport.stanford.edu/ and you may register
and pay online using PayPal or you may print the form
and mail. Please make check or money order payable to
Stanford Celiac Support Group. Mail the completed
registration form with payment to:
Janis Foss, 297 Sleeper Ave., Mountain View, CA 94040
If you have difficulty printing out the form and want to
have it mailed to you, please contact Kelly.
Conference highlights...
Joseph A. Murray, MD (Mayo Clinic): Celiac disease basics
Gail G. Pyle, MD: Celiac Sprue Management Clinic
Gary M. Gray, MD: Celiac Research Progress Overview 2005
Kim M. Koeller & Robert R. La France: Eating Out: The
Collaborative Effort between Guests and Restaurants
(title of their new book)
Kerry Seymour, MS, RD, CDE: The Food Guide Pyramid
Goes Gluten-Free... Guidelines for meeting the special
nutrition needs and concerns of those with celiac disease
Shareen El-Ibiary, Pharm.D., BCPS: How to find Gluten Free
Medications
Dorsey M. Bass, M.D: Pediatric Issues in Celiac Disease
We are introducing "Office Hours: meet with speakers;
ask those questions" to offer time for you to chat with
speakers in small groups. As usual there will be gluten
free breakfast, snacks and lunch including beer tasting.
Dozens of vendors are participating to hand out samples.
The teen program speakers include Lynn Kearney to
get the kids introduced and to facilitate a round table
discussion, Dr. Dorsey Bass and dietician Nancy Baugh.
The children's program will have a circus theme with a
clown and carnival games, popcorn and cotton candy,
speakers Dr. Bass and Nancy Baugh. The Stanford
bookstore will be there to sell almost every book in
print on celiac disease and the gluten free diet. This
could be the best conference yet and we anticipate a
sell-out event, so don't delay registering.