Event created by Scott Adams
Event details
Save the date: September 24th 2005, Gluten Intolerance Group of WNY and
the WNY Gluten Free Diet Support Group Presents one of the Premier
Authorities on the Gluten Free Diet, Shelley Case, B.Sc. (Nutrition &
Dietetics), RD, Registered Dietitian.
There will be a Professional Presentation in the a.m. worth four (4) CPE
hours and an open to the public Brunch and learn in the afternoon.
Shelley is the author of The Gluten-Free Diet - A Comprehensive Resource
Guide. http://www.glutenfreediet.ca/ The book is intended to provide
practical information about the gluten-free diet, including nutritional
aspects, meal planning, shopping, recipes, brand names of gluten-free
products available, directory of companies and other resources.
Shelley- Specializes in nutrition counseling for gastrointestinal
disorders such as celiac disease; food allergies and intolerances; heart
disease and diabetes.
* Is a frequent guest speaker on television and radio, including the
NBC Today Show.
* Has co-authored the Celiac Disease Section in the Manual of Clinical
Dietetics (6th Edition) by the American Dietetic Association and
Dietitians of Canada, as well as sections of the Canadian Celiac
Association's "Celiac Disease Needs a Diet for Life Handbook" and A
Guide for the Celiac Diabetic.
* Serves on the Medical Advisory Boards of the Canadian Celiac
Association, Celiac Disease Foundation and the Gluten Intolerance Group,
as well as the Advisory Board of Living Without Magazine.
* Is a member of the American Dietetic Association including the
Dietitians in Business and Communications, Nutrition Entrepreneurs and
Dietitians in General Clinical Practice Groups.
More information and registration flyers at