Event created by Scott Adams
Event details
Saturday, Jan. 7th from 1:00 to 3:00 pm
St John’s Pleasant Valley Hospital, Camarillo, 3rd floor, classroom #1
Park on street or in rear of North lot, use Main entrance,
left at reception, use 2nd elevator, room #1 is on the far right.
“The New FDA Food Labeling Law”
“Navigating the Grocery Aisle”
“gluten-free Specialty Foods Review” Which are gems and which are bombs?
Come prepared to share your opinions of gluten-free ready-made products and mixes.
Bring a snack to share, homemade (& recipe) or store bought.
RSVP to: Kathy Button 805-650-0520 or
venturaceliac@sbcglobal.net
Ventura Co. Celiac Support Group
CDF Connections