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Nashville TN - Celiac Support Group

Scott Adams
Gluten-Free Community Calendar

Event details

MAY 6th GLUTEN FREE BAKING DEMO

Saturday, May 6th

2:00 p.m. to 4:00 p.m.

Featuring Carol Jean Roberts of Gramdma Whimsy¹s Cupboard

Sponsored by Wild Oats

At Franklin Wild Oats

Second Floor Demo Kitchen

1735 Galleria, Suite B, Franklin

778-1910, www.wildoats.com

DIRECTIONS to Franklin Wild Oats

Take I-65 to Cool Springs Galleria area.

Merge onto Moores Lane / TN-441 W via Exit 69.

Turn Left onto Galleria Blvd.

End at 1735 Galleria Blvd., Suite B, Franklin TN

Carol will demonstrate the ³versatility of rice²Š

as a simple and tasty solution to ³normal² foods for healthy diets ‹ gluten

free, specialty (i.e. diabetes, autism, MS, etc.), vegetarian or just

because you care about what you eat.

Diagnosed with Celiac in 1984, Carol Jean Roberts, with a background in

teaching, consulting and science, decided she wasn¹t going to eat bricks and

cardboard the rest of her life. Carol couldn¹t eat soy or corn, so she spent

the next 6 ­ 7 years developing a premium flour from specific whole grain

rice. Carol has presented cooking demos at major Celiac Conferences and for

Celiac Support Groups in the US and Canada. She started a bakery in

Hagerstown MD, calling it Grandma Whimsy¹s Cupboard ‹ based on her

alter-ego, a storytelling clown. Carol has moved to Clifton,TN, near

Savannah to open a dedicated gluten-free factory. Her products are made from

her own fresh stone-ground, whole-grain rice that doesn¹t need extra

additives like xanthan gum, starches, preservatives, or other flours. This

lets the nutty flavor of brown rice shine through, and gives it a moist and

tender texture ‹ not crumbly, dry or gritty. The pure flour can be used cup

for cup as a simple replacement for regular wheat flour when converting most

recipes. Grandma Whimsy¹s Cupboard gives you a simple, tasty and healthy

solution to the dilemma of what to eat when you can not eat wheat.

Carol will be demonstrating the versatility of cooking and baking with rice

‹ from simple to gourmet ‹ including:

€Rolls ­ some fun ways to do with the kids

€Foccacia Breads

€Biscuits

€Pizzelle Cookies

€Spaetzeles

€GWC new Snack Plus product

€ And More Š You¹ll never know what you¹ll find in Grandma Whimsy¹s

Cupboard!

Grandma Whimsy¹s products will soon be available at the Franklin Farmer¹s

Market starting May 6th and continuing for 26 weeks. She is hoping to also

have available a gluten-free concession trailer for subs, burgers, hot dogs and ice

cream cones.


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