Event created by Scott Adams
Event details
Unlocking the Mystery of Wheat and
Gluten Intolerance
Presented by Thomas O’Bryan, DC, CCN, DABCN
with Sueson Vess, author of
“Special Eats Gluten-Free & Dairy-Free Cooking”
Discover the physiological and neurological effect wheat and other grains have on the entire body
Opportunity for immediate contact with
Doctors, Licensed Dieticians and Nutritionists*
When: Saturday, June 17, 2006, 1:00 – 4:00 PM
Where: College of DuPage, Student Resource Center
Glen Ellyn, Illinois
Cost: $20 per person $35 per person after June 3rd
RSVP: www.specialeats.com
630/846-4605 for more information
In sensitive individuals, gluten intolerance triggers Auto-Immune Diseases, Attention Deficient Disorders, Epilepsy, Multiple Sclerosis, Migraines, Chronic Fatigue Syndrome, and more. During this workshop, you will learn how all may be related to gluten intolerance (with reference citations).
• Is it an Allergy, Sensitivity or Intolerance? Is it Celiac Disease?
• Celiac Disease “out of the intestine” is more frequent than Celiac Disease “within the intestine”
• Celiac Disease starts in childhood even when not diagnosed until adulthood
• Making sense of wheat-free, gluten-free and dairy-free shopping, food preparation & cooking
• Identify hidden sources of gluten
* Seminar is open to the public. Expected attendance 300 people from the greater Chicago area who are looking to understand this condition and seek a personal physician, nutritionist and/or dietician. List of health care professionals in attendance distributed to the public.