Event created by Scott Adams
Event details
THE VIKING STORE GLUTEN FREE COOKING CLASS HAS BEEN RESCHEDULED FOR
SATURDAY, OCTOBER 21 FROM 2:00 TO 4:00
PLUS, R.S. Lipman Distributors is donating samples of New Grist Beer for
taste testing.
The Viking Store at The Factory (230 Franklin Rd., Suite 1301) in Franklin
is offering a gluten-free cooking class taught by Master Chef Brian Morris
on Saturday, October 21st from 2:00 to 4:00. The class will be held in their
state-of-the-art Interactive Demonstration Theater with stadium seating and
large TV monitors so you can see everything. The event features a delicious
four course menu which you get to eat when finished and the recipes to take
home. The Chef will demonstrate the best way to prepare and cook each
ingredient in order to achieve the best taste, texture, color and
appearance. The price for the two-hour class, meal and recipes is $60. This
is a great deal considering most of their 2-3 hour classes cost $79. This is
also a fundraiser in which 50% of the class fees and 10% of after class
sales will be given to our support group! Students also receive a 10%
instore discount. Class is limited to a minimum of 20 people, with a maximum
of 40. Make your reservation today! Register online at
www.thevikingstore.net