Event created by Scott Adams
Event details
PORTLAND MAINE CELIAC/DH SUPPORT GROUP
CHAPTER #88 OF CELIAC SPRUE ASSOCIATION
DATE/TIME:
Wednesday, October 18, 2006
6:00 - 8:00 pm
PLACE:
Maine Health Learning Resource Center
Falmouth Family Health Care Center
5 Bucknam Road, Suite 1A
Falmouth, ME
For driving directions, go to:
http://www.mainehealth.org/mh_healthinform...rningcenter.htm
POTLUCK:
You are asked to prepare and item or bring a store-bought product based upon
your last name:
A—E Bring a Side Dish
F—J Bring a Dessert
K—O Bring Bread or Rolls
P—S Bring a Main Dish
T—Z Bring Fruit, Appetizer, or Salad
Please photocopy or write up the recipe (with your name on it) for what you bring along so that we may include it in our next newsletter. Having the recipe available is also helpful for those individuals who are sensitive to other foods to know what ingredients were used to prepare the dish.
Note: If your recipe is copyrighted, please list the title of the book, author, and name of the recipe so that we may reference it in our newsletter. You may consider the recipe adapted if you have changed at least 3 ingredients from the original copyrighted recipe and it may be printed in its entirety in our newsletter.
FMI, contact Sue Gefvert at 207-602-3543 or Paula Raleigh at 207-787-2279.