Event created by Scott Adams
Maximizing Your Nutrition and Health on the Gluten Free Diet Presented by
celiac dietitian, Melinda Dennis, MS, RD, LDN* through Delete the Wheat
Nutritional Consulting
with guest speaker,
Dr. Alan Dalkin of University of Virginia Health Sciences Center,
Associate Prof. of Internal Medicine, Div of Endocrinology and Metabolism,
Dept. of Internal Medicine
Saturday, January 20, 2007
1pm - 5:30pm (doors open at 12:30pm for registration) Inova Alexandria
Hospital Alexandria, VA
12:30 - 1pm: Registration
1 - 3:00pm: Welcome, Introductions and Lectures
Lecture: Celiac Disease: Implications for Osteoporosis, Alan Dalkin MD
Lecture: Nutrient Needs in Celiac Disease - importance of calcium, vitamin
D, iron, B vitamins; Melinda Dennis, MS, RD, LDN
Questions and Answers (Alan Dalkin MD)
3 - 3:30pm: Beverage/snack break with grain sampling and discussion w/ Lee
Tobin, Whole Foods Market Gluten Free Bakehouse Team Leader - sponsored by
Whole Foods Markets
3:30 - 4:30pm
Lecture: Fiber and Fortification: highlighting the nutritional quality,
variety and uses of the gluten-free grains, seeds and flours
Lecture: Traveling and Dining Out Safely: discussion and small group
practice w/live menus
4:30 - 4:45pm: Break - review of celiac resources and vendors
4:45 - 5:30pm: Question and Answer Period (food intolerances, hidden
gluten, oats, labeling laws, medications and supplements..)
Cost $25/person. Pre-registration required. Pre-registration deadline:
January 10, 2007.
After 1/10/07, please call 617-851-8643 or email
MelindaRD@deletethewheat.com to check on seating availability. No credit
cards. CONTINUING ED CREDITS FOR DIETITIANS PENDING.
Please make check payable to Delete the Wheat and mail to Melinda Dennis,
14 Washburn St, Watertown, MA 02472.
For details online, please visit: www.deletethewheat.com. This event is
given in conjunction w/ and a % of proceeds will be donated to the
Northern Virginia CSA Chapter 100 (chair: Dan DuBravec).
* Melinda Dennis, MS, RD, LDN is founder/owner of Delete the Wheat:
Nutritional Counseling for the Gluten Free Diet, and Nutrition
Coordinator, Celiac Center, Beth Israel Deaconess Medical Center, Boston,
MA; Nutrition Advisor to Healthy Villi (Boston-based celiac support
group):
clinical journal author and lecturer published in Practical
Gastroenterology, Nutrition in Clinical Care.