Event created by Scott Adams
Event details
"A Gluten Free Night in Tuscany"
Tuesday, February 27th, 6:30pm-8:30pm
Los Altos Whole Foods
4800 El Camino Real Los Altos, CA 94022
To register, call 650-559-0300 or online www.wholefoods.com
Class includes hands on training in how to put together a
multiple-course Italian dinner that is naturally gluten free.
Class also includes lots of sampling and wine.
Taught by Italian American Celiac and personal chef
Daniela Magozzi and Kathryn Guy, who has offered
catering at the Stanford Celiac Conference for several
years. Her gluten free baked goods have been sold at
several local cafes.