Event created by Scott Adams
Event details
Pam Newbury 831-423-6904, pknewbury@earthlink.net
The next meeting of the Santa Cruz Celiac Support Group will be on Saturday, April 7, at 11am in meeting room 1 at Dominican Hospital, 1555 Soquel Drive, Santa Cruz.
This month I have invited Deane Bussiere, Dominican Hospitals Executive Chef, to attend our meeting and talk about the hospitals gluten free food policies and his efforts to better serve the celiac community. He will be stopping in at 12:30, so we will reverse our usual meeting schedule and have an early potluck brunch, concluding with the speaker.
Please bring a gluten-free brunch item (and a list of ingredients or the recipe) to share (optional for those who are very ill or unfamiliar with the gluten free diet). The meeting is open to all interested in this topic. For more information please contact Pam.