Event created by Scott Adams
Event details
GLUTEN FREE COOKING CLASSES
FRIDAY, MAY 25, 6:30-8:30PM
"A Gluten Free Night in Tuscany"
Los Altos Whole Foods
4800 El Camino Real Los Altos, CA 94022
Taught by Celiac and personal chef, Daniela Magozzi,
and Kathryn Guy, who has catered the Stanford Celiac
Conference for several years and sold gluten free baked
goods at local cafes.
This is a repeat class for those who were on the waiting
list for the first class offered last February. Class includes
hands on training in how to put together a multiple-course
Italian dinner that is naturally gluten free. Class also
includes lots of sampling and wine. To register please
call 650-559-0300 or go to www.wholefoods.com.