Event created by Scott Adams
Event details
New Horizons for Whole Grains & the Gluten-Free Diet
Monday October 1 from 5:00-6:30 pm at the Marriott Hotel- Philadelphia
Speakers: Shelley Case, RD and Carol Fenster, PhD
- Overview of celiac disease & the gluten-free diet
- A review of how whole grains meet the nutritional needs of individuals with celiac disease
- Demonstration of and practical tips for incorporating alternative whole grains into the gluten-free diet
This free session is sponsored by the Medical Nutrition Practice Group and Bob's Red Mill
For more information contact
Mary Kay Sharrett, RD, Chair of the Dietitians in Gluten Intolerance Group Sub-Unit of MNPG
Phone: 614/722-3093
Email: sharretm@chi.osu.edu