Event created by Scott Adams
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Bremerton and Port Townsend, WA November GIG Meeting Information from Sue Eliot and Adele Fosser Hi Members, Happy Fall! I wanted to pass along to you as soon as possible the upcoming schedule for November. Getting the new combined group together will take some work on all of our parts and I really hope that you support us and continue to come to the meetings and learn all of the new (and old) things about the gluten free diet and Celiac Disease and its ramifications. Be sure to come to Adele's Pie Crust Event. (See the content of her message below.) Particularly at this time of year, wouldn't you like to surprise everyone with a real (gluten-free) pumpkin pie or other family traditional pie. You can, you know. This is on Nov. 17th in Port Townsend. Only a mere50 minutes from Bremerton. An easy drive and well worth it!
Sue Eliot, Branch Manager of Bremerton Gluten Intolerance Group (soon to be Kitsap/Olympic Peninsula Gluten Intolerance Group) - _seliot@wavecable.com_ (mailto:seliot@wavecable.com) Hi, A reminder of our support group meeting: on Saturday, November 17, 1 p.m. at Grace Lutheran Church 120 Walker St Port Townsend, WA. I will demonstrate the art of gluten-free pie crust. You will get tastes of pie crusts made from several recipes and mixes, and you'll get tastes of pies too. I have made arrangements with several people to help, so you do not need to bring your own pie or pie crust. Just come, ready to watch and taste! We will report on the Bellingham/Ferndale event, and also make more plans on combining the Kitsap/Olympic groups. Please bring your ideas of what you would like to have in a support group. The pie crust meeting will also be the Bremerton meeting for the month of November too (instead of the Friday night before our meeting.) We are grateful to Sue Eliot for taking leadership. Thanks to Whitney Miller for getting posters out in Port Townsend and for mailing the cards to those who do not have email addresses. Whitney and I attended the gathering in memory of Bette Hagman. She indeed was a pioneer in the gluten-free world.