Event created by Scott Adams
Event details
Save the Dates for The Third Annual Gluten-Free Culinary SummitT September 19 - 21, 2008 Providence, Rhode Island
For event schedule information and to register, please visit www.theglutenfreelifestyle.com or call 303-368.9990.
Get ready for the return of this highly anticipated national culinary event! Conducted by a powerhouse cast of leading culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, The Third Annual Gluten-Free Culinary Summit will pamper hungry minds and palates on September 19 - 21, 2008 in beautiful Providence, Rhode Island. The Summit will abound with intriguing and nutritiously delicious ingredients, methods, and tips for creating fabulous, trend-setting gluten-free recipes. Celebrating both the sweet and the savory, Summit Chefs will demonstrate their creations designed for all meals of the day and everything in between.
Indulge in this weekend packed with a treasury of culinary know-how and recipe tasting experiences you will be sure to enjoy and remember. The 2008 schedule of events and registration is coming soon! In the meantime, please check out the schedules for the 2006 and 2007 Summits which give you a glimpse into this unique and deliciously exciting conference format for which The Gluten-Free Culinary SummitT is well-known and loved.
About gluten-free Culinary Productions, Inc. Founded by Suzanne Bowland, gluten-free Culinary Productions, Inc., is a trail blazing company for the gluten-free food movement that specializes in developing and presenting leading gluten-free culinary education special events for the public featuring notable culinary institute chef-instructors, restaurant chefs, cookbook authors, and industry experts from across the country. Devoted to building awareness of the gluten-free lifestyle nationwide from the perspective of abundant options, great taste, and sound nutrition, gluten-free Culinary Productions, Inc. produces the following events: The Gluten-Free Culinary SummitT, The Art & Science of Gluten-Free GastronomyT Lecture Series, and The gluten-free Baking Invitational.