Event created by Scott Adams
Event details
April 7, 6:30 to 9 PM - LOCATION CHANGE - St.Luke's Community Health Education Center
St. Luke's Community Health Education Center 3333 Squalicum Pkwy Bellingham
April 7th Member Cooking Demo - St. Lukes HEC - 6:30 to 9 pm With Evelyn from The Easy Entree 'Spring Cake-Off, Building a better Bunny (Cake, gluten-free)' Please join fellow BGIG member, Evelyn Turner, owner of The Easy Entree, as she offers a critical review (and samples, yum!) of commercially available gluten-free cake mixes. A discussion of which mixes might be used best for certain intended uses will lead off the demonstration of 'How to build a Bunny Cake'. This entertaining spring activity will be delicious and get you going on fun adventures in the kitchen, especially with children. Spring Speaker Meeting, April 16, St. Lukes HEC, 6:30-9 pm (no charge) Healthier without Wheat with Dr. Stephen Wangen, ND Leader of the GIG/IBS Treatment Center (Seattle) Gluten Free Support group and Author of The Irritable Bowel Syndrome Solution and Healthier Without Wheat _http://www.Lame Advertisement.com_ (http://www.Lame Advertisement.com) _http://www.CenterforFoodAllergies.com_ (http://www.CenterforFoodAllergies.com) Dr. Stephen Wangen is a state licensed and board certified physician. After graduating with honors with a pre-med degree from Pacific Lutheran University he received his doctoral degree in naturopathic medicine from the internationally renowned Bastyr University. He specializes in digestive disorders and food allergies and has first-hand experience with food allergies, having been diagnosed with a gluten intolerance (wheat allergy) in 1996 as well as a dairy allergy. After many years of profound improvements seen in his patients after identifying chronic underlying food allergies, in 2005 he founded the Center for Food Allergies along with the IBS Treatment Center, where he serves as the Chief Medical Officer. His extensive clinical research into the relationship between food allergies and health has led to groundbreaking work on many conditions. He continues to investigate these issues as the Research Director of the Innate Health Foundation, a nonprofit agency dedicated to the advancement of health and health care. Dr. Wangen also serves on the Board of Trustees for the Gluten Intolerance Group of North America, a nonprofit organization dedicated to supporting and advocating for people with gluten intolerance. His enthusiasm for quality health care is the result of a lifelong interest in human potential. Questions? Reply to email or call 676-1372 www.glutenfreeway.info