Event created by Scott Adams
Event details
You won't want to miss the delicious luncheon that Special Eats' Gluten-Free Support Groups is hosting at Maggiano's on Saturday, March 14! The chef created an amazing gluten-free and Gluten-free Casein-free menu with vegetarian options. And thanks to our wonderful sponsors there will be Gluten-free Casein-free bread on each table from Breads from AnnaR, bruschetta with Gluten-free Casein-free (and egg-free) bread from DaLuciano's Restaurant, and Gluten-free Casein-free cookies from the Naperville Whole Foods. No one will go home hungry!
Carol Shilson, executive director of The University of Chicago Celiac Center will share current trends and new research in celiac disease and gluten intolerance. Remember this luncheon is not a "celiacs-only" event.
Join us for a delicious meal, wonderful fellowship and a great learning opportunity!
Where: Maggiano's Little Italy 1847 Freedom Drive, Naperville
When: Saturday, March 14 - 11:30-3:00
Cost: $55 per adult and $35 for children under 12, children under 5 are free. Ticket price includes a $20 donation to The University of Chicago Celiac Disease Center, a 501c3 nonprofit organization; receipts will be provided at event.
Make your reservation today:
1. Pay with credit card on website www.specialeats.com OR
2. Call Lois at 888-682-EATS (3287) and arrange to pay by check
Sueson Vess
Special Eats logo
2100 Manchester Road, Suite 1640 Wheaton, Illinois 60187
or
28379 Davis Parkway, Unit 801 Warrenville, Illinois 60555
630-682-EATS (3287)
Toll-free 888-682-EATS