Event created by savvvyseller
Event details
Five southern New Jersey restaurants will be offering celiac-friendly menus at a special one-night dining event. On Tuesday, June 2, 2009, Joe Palumbo's Mirabella Cafe and Andreotti's Viennese Cafe in Cherry Hill, The Tortilla Press and Blackbird in Collingswood, and blueplate in Mullica Hill will showcase "made-to-order" cooking without gluten ingredients. To avoid cross-contamination, the chefs will be making their kitchens entirely gluten free for the evening.
Joe Palumbo's Mirabella Cafe is a trattoria-style Italian BYOB boasting the perfect marriage of the unique and familiar in Italian cooking with a casual European atmosphere.
Andreotti's Viennese Cafe combines the freshest ingredients available in an eclectic Country French/Northern Italian menu with old-world charm.
The Tortilla Press is a Mexican-influenced BYOB offering meats and accompanying side dishes familiar to the American palate, but seasoned with the clean, savory flavors of Mexican herbs and sauces.
Blackbird is an upscale casual 70-seat BYOB that features chef Alex Capasso's signature Franco-Italian cuisine with hints of Asian influence.
Blueplate, also an BYO restaurant, offers creative culinary innovations that combine New American and French cuisines in a cozy atmosphere.
Dinner reservations can be made with the individual restaurants through their respective websites or by phone.
* Mirabella Cafe - (856) 354-1888
* Viennese Cafe - (856) 795-CAFE
* The Tortilla Press - (856) 869-3345
* Blackbird - (856) 854-3444
* blueplate - (856) 478-2112