Event created by Scott Adams
Event details
The Warren Celiac Center at UC San Diego and the Four Seasons Resort Aviara are pleased to offer a day of gluten-free cooking and dining
Date/Time
Saturday, June 13, 2009
10:30 a.m.
10:30 am - Cooking Class with Chef Jesse Paul
Featuring:
Watermelon Salad with Pickled Cucumber and Smoked Mackerel
Grilled Flat Iron Steak with Peach Chutney, Arugula Pesto & Mascarpone
Peach Sabayon with Strawberries & Basil Syrup
12:00 pm - Gluten-Free Buffet Lunch at California Bistro Restaurant
Featuring:
Gluten-Free Penne Pasta, Roasted Chicken, Halibut, Grilled Flat Iron &
Gluten-Free Panini Dessert Selections including Lemon Meringue Nests,
Reves du Chocolate & Strawberry Panna Cotta
Location
Four Seasons Resort Aviara
7100 Four Seasons Point
Carlsbad, CA 92011
Cost
$42 per person (excluding tax and gratuity)
Dr. Susan Algert, the Warren Celiac Center nutritionist, will be available to answer questions about celiac disease, gluten intolerance and the gluten free diet.
For a complete menu and to make reservations, contact Michael Ann Montoya at (760) 603-6800, Extension 5056