Event created by Ckupper/ GIG
Event details
Chef to Plate is a national public awareness campaign for gluten intolerance diseases. the program is run in conjunction with restaurants offering gluten-free menus. Restaurant participation is free.
In 2009 GIG partnered with companies in the US and Canada to bring this program to the public. The program reached nearly 2 million people in the US and Canada in its first year.
Once again, GIG is inviting all support organizations and companies interested, to join us in this awareness campaign.
For more information contact the Gluten Intolerance Group of NA (GIG). 253-833-6655 or visit www.gluten.net
*This is strictly an awareness campaign and is not tied to any specific restuarant program. This is not a fundraising event. In 2009, GIG paid the entire costs of the campaign.