Event created by Destiny Stone
Event details
NEW Gluten Free Cooking Class, Santa Rosa
Wednesday, March 10, 2010, 6:00pm-7:30pm, $35 (See the link on our Bulletin Board to register for this class through the G&G Market site)
Offered by the Northern California Center for Well-Being. The class will be held at Ginger Grille demo kitchen at G&G Market, 1211 W.College Ave., Santa Rosa. Instructor: Nora Bulloch, Registered dietician .
If you are gluten intolerant or want to eliminate gluten for better health, try your favorite recipes made gluten-free. Learning to cook gluten-free can be challenging, but with accurate information, patience, and practice you can adapt most recipes. Try gluten free, high fiber grains including millet, quinoa and wild rice. Learn and taste new products and practice making tried and true gluten-free recipes that taste delicious.
Recipes: Good Morning Millet Cereal * Cream of Rice Cereal with Blueberry Puree and Roasted Walnuts * Quinoa Tabouli * Easy Vegetable Broth * Cream of Cauliflower Soup (made with cashew cream) * Wild Rice Risotto with Mushrooms * Brown Rice Pesto Past * Almond Brownies