Event created by Scott Adams
Event details
5th Annual CSA Dietician Day
Hyatt Regency Crown Center, Kansas City, Missouri 888/421-1442 Specify the Celiac Sprue Association Event
October 28, 2010 8:30am-5:30 pm
Objectives:
At the conclusion of the program participants will be able to:
1. Describe the pathophysiology of celiac disease 2. Define medical nutrition therapy for celiac disease 3. Identify food service management strategies foe a gluten-free diet 4. Identify strategies to manage contamination in a gluten-free diet
Program and Speakers
Jean Guest ,Phd, RD, LMNT Changing Landscape-Medical Nutrition Therapy in a Gluten-Free World
De Sandquist, MS,RD,celiac disease Best Practices in Self-Management for Celiac Disease
Veronica Alicia RD, MBA Gluten-Free Diets in Healthcare Facilities: clinical and food service review
Tricia Thompson,MS,RD Highlights of ADA`s celiac Disease Nutrition Practice Guidelines
Rebecca Moreland Jazzing Up The gluten-free Lifestyle With RD Notes
6 cpeu`s are applied for through the American Dietetic Association`s Commission on Dietetic Registration
Application for approval of 6 nursing contact hours is made to the Missouri State Nurses Association, an accredited approver by the American Nurses Credentialing Center`s Commission on Accreditation
Register by phone: 1/877-CSA-4CSA