Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Free Webinar: Serving Up Gluten-Free at Colleges

Scott Adams
Gluten-Free Community Calendar

Calling all *college & university Dining Services staff*, including * dietitians* and *chefs*! University of Connecticut's recognized celiac and gluten-free leaders will identify and explain the need for gluten-free availability at higher education establishments. Thursday, November 18, 2010 3 p.m. ET/noon PT To register: http://tinyurl.com/2avpz78

Join NFCA as Chef Robert Landolphi, Certified Culinary Arts Instructor & Culinary Development Manager, University of Connecticut, and Amy Dunham, RD, dietitian for the University of Connecticut, Storrs Campus, share best practices for gluten-free foodservice on campus.

Chef Robert and Amy will:

Provide an overview of the gluten-free diet and its role in treating celiac disease.

Identify and discuss the needs of a gluten-free student.

Demonstrate the need for a gluten-free menu and options at higher education establishments.

Explain the differing roles of the dietitian and chef. Share testimonials of their success stories at the University of Connecticut

*Sponsored by TH Food


Recommended Comments

There are no comments to display.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...