Event created by Scott Adams
Event details
Elizabeth Barbone, an alumnus of the Culinary Institute of America, author of *Easy Gluten-Free Baking*, and the founder of *Gluten Free Baking* ( www.glutenfreebaking.com) will be our guest speaker and give us a demonstration on making outstanding gluten-free bread.
Baltimore Area Celiac Support Group Bykota Senior Center 611 Central Avenue Towson, MD
2 to 4 p.m. November 14, 2010
Vendors: Choice Batter and Freedom Bakery