Event created by Carla Spacher
Event details
For those of you who live in the Central Valley, near Fresno, please join us every last Wednesday of the month at Whole Foods for a cooking demo or gluten-free baked goods and learn about Celiac Disease. Gluten-Sensitivity, Gluten-Intolerance and the gluten-free diet!
Because of time restraints, I will not be making tonight's food items at Whole Foods. I will bring my gluten-free cannoli shells already made and demonstrating how to make them. Yum, right? Instead of the traditional ricotta filling, I will fill them with a new Bavarian cream recipe I just cooked up!
When: Wednesday, May 25, 2011, 7pm