Event created by Scott Adams
Event details
Michigan Capital Celiac/DH Group Chapter 43 of the Celiac Sprue Association in cooperation with the School of Hospitality Michigan State University will sponsor a Celiac Awareness Dinner on April 12 at the Kellogg Center with a complete gluten free dinner including appetizers with wine, salad, lasagna, chicken breasts, Oriental Stir Fry with shrimp or tofu,and cheesecake. Cost is $30 per person. One must have reservation. Please call 517 349-0294 or email micapceldh@gmail.com by April 1.