Event created by Scott Adams
Annual Celiac Sprue Assoc. Holiday Dinner Wed., Nov. 28th, 2012 ~ 6 pm Lino’s 5611 E. State Street, Rockford, IL (lower level) Gluten-Free Entrée Choices: Baked Chicken a la Lino - $15.00 Baked Cod - $17.00 All dinners include:  Pizza, Soup, Special Salad, Mostaccioli, Entrée, Potato, Spumoni (all gluten-free) and Coffee and Water.  Soft drinks & alcoholic beverages available at cash bar.  Reservations are Required by 11/23 Send your check payable to “Rockford CSAâ€