Event created by Scott Adams
Event details
The Gluten-Free Diet...What Every Dietitian Needs to Know
* Gluten-free diet guidelines
* New food allergen and gluten-free labeling regulations
* Quality of life issues
* gluten-free baking demonstration and practical tips for fail-proof results
* Sample of gluten-free specialty products
* Free "Celiac Disease and Gluten-Free Diet Tool Kit for Dietitians"
Monday Otober 4
5:00 - 6:30 pm
Clarion Hotel Anaheim
616 Convention Way
Orangewood Ballroom
Shelley Case, RD
* Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group & Canadian Celiac Association
* Author: "Gluten-Free Diet: A Comprehensive Resource Guide"
Panel of Dietitians Living With Celiac Disease
Carol Fenster, PhD
* Author and Publisher of Gluten-Free Cookbooks and Books from Savory Palate Press
Sponsored by the Celiac Disease Foundation and Friends of Celiac Disease Research
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New Diagnostic and Treatment Options for Celiac Disease
* Presentations of celiac disease and associated conditions
* Serology, biopsy and genetic testing
* Current research treatment modalities
* Nutrition and dietary concerns
* Controversial grains
Tuesday, October 5
10:00 - 11:00 am
Anaheim Convention Center
Dr. Michelle Pietzak, MD
* Director: Center for Celiac Research -West
* Pediatric Gastroenterologist, Children's Hospital Los Angeles
* Assistant Professor of Pediatrics, USC Keck School of Medicine, Los Angeles
Veronica Alicea, RD, MBA
* Consultant Dietitian specializing in celiac disease, allergy and intolerances, New Jersey
Sponsored by the Dietitians in General Clinical Practice Group and American Dietetic Association