Gluten-Free Baking Class at Culinary Institute of America in St. Helena, CA

The Culinary Institute of America is offering a hands-on course where you'll discover how to create sweet and savory recipes straight from the pages of the CIA's Gluten-Free Baking: yeast-raised breads and pastries, cookies, brownies, cakes, pies, quiche, and pizza. This class was organized by Margaret Fearey Walsh of the National Foundation for Celiac Awareness. Sign up soon to hold a spot. Information and registration.