Event created by Scott Adams
Event details
Inn on Randolph: Gluten-Free Cooking Class
Come join our esteemed Chef Paul in an exclusive cooking class! This January 29th - January 31st, join us for a Friday reception featuring hors d'oeuvres and wines by Mark Herold, then on Saturday for a three hour afternoon cooking class. Sunday morning learn to make Chef Paul's famous poached eggs.
http://www.innonrandolph.com/specials/january-cooking-class.htm