Event created by Scott Adams
Event details
Wildfire Restaurants proudly presents its 7th Annual Gluten-Free Dinners, featuring a custom five course gluten-free menu with optional wine pairings. Executive Chefs will prepare and present Wild Mushroom Macaroni & Cheese Bites to start, homemade asiago popovers, Pesto Crusted Filet Mignon served with spinach ricotta gnochhi, and much more. Wildfire's Divisional Trainer & Gluten-free Resident Expert, Ruth Hayden, will be on hand to share her insight into Wildfire's extensive gluten-free menu and training. The dinners will be held at Wildfire Oak Brook on Monday, November 7th and at Wildfire Lincolnshire on Friday, November 11th. The events begin at 6:30 p.m. with passed appetizers, followed by the seated dinner at 7:00 p.m. and are priced at $65.00 per person without wine pairings and $85.00 per person with wine pairings, plus tax (gratuity not included). A portion of the proceeds will be donated to the University of Chicago Celiac Disease Center. For more information or to make a reservation, please click the button below or contact your location of interest.
http://wildfirerestaurant.com/collections/?cat=gluten-free-dinner