Event created by Scott Adams
Event details
Celiac Disease 2005: What Every Dietitian Needs to Know
Monday, October 24, 2005
5:00 - 6:30 pm
Holiday Inn Select Downtown (next to St. Louis Convention Center)
Dr. Cynthia Rudert, MD, FACP, Gastroenterologist, Atlanta, GA
Medical Advisory Board: Celiac Disease Foundation and Gluten Intolerance Group
Founder and President: Atlanta Women's Medical Alliance
Shelley Case, BSc, RD, Consulting Dietitian, Regina, SK, Canada
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group and the Canadian Celiac Association
Author: Gluten-Free Diet: A Comprehensive Resource Guide
Carol Fenster, PhD, Gluten-Free Culinary Expert, Denver, CO
President and Founder: Savory Palate, Inc., gluten-free publishing and consulting firm
Author, Gluten-Free 101: Easy, Basic Dishes without Wheat
Featuring:
* Update on celiac disease in children and adults: presentations, associated disorders and complications
* The role of serological and genetic testing
* Gluten-free diet guidelines
* Practical management strategies
* New food allergen and gluten-free labeling regulations
* Gluten-free demonstration using nutritious bean flours
* Receive a free Celiac Disease and Gluten-Free Diet Tool Kit for Dietitians
This program is approved for 1.5 CPEU credits, at Level 2.
Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca
Author: Gluten Free Diet: A Comprehensive Resource Guide
Co-Author: Celiac Section, Manual of Clinical Dietetics, American Dietetic Association and Dietitians of Canada
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group, Canadian Celiac Association
Advisory Board: Living Without Magazine
EMail: info@glutenfreediet.ca
Phone: (306) 536-7716 Fax: (306) 751-1000