Event created by Scott Adams
Event details
We still have a few spaces left in our pasta (spaetzl) class. This is
your opportunity to learn to make gluten-free dumplings from the spaetzl board
originator, our guest chef, who is visiting from Canada. The pasta
demonstration will be held on Saturday, *January 10 at 2:00 pm *in north
Phoenix (Tatum and Shea area).
This event is co-sponsored by the Gluten-Free Group of Arizona and the
Gluten-Free Cooking School. Please email me for additional information
and directions.
Sue Clayton
Branch Manager
Gluten-Free Group of Arizona
sueclayton@COX.NET