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Symptoms and trying to figure this out
By KCGirly, in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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- S V replied to S V's topic in Gluten-Free Foods, Products, Shopping & Medications2
Cooking with Scallop Medalions
Thanks, I appreciate you getting back to me. Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info. -
- ShariW replied to dlaino's topic in Coping with Celiac Disease5
Coping with celiac
I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume. -
- ShariW replied to Dora77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease6
Is this safe for someone with celiac disease?
I would not be comfortable with just wiping down the rack after a gluten-containing food was cooked on it. When I cook pizza in the oven, my gluten-free pizza goes on the top rack - nothing else is ever placed directly on that top rack, gluten or not. Contact with minute traces of gluten cause me symptoms within a few hours. If I heat a gluten-free roll...
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