Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Parents, Friends and Loved Ones of Celiacs

Discussions among parents of kids or babies with CD. Non-celiacs can discuss their experiences dealing with a friend or loved one with the disease.


7,178 topics in this forum

  1. Tatum
    exsandohs163
    • 3 replies
    • 987 views
  2. AMDG
    Darn210
    • 13 replies
    • 9.4k views
  3. Rjoy
    • 2 replies
    • 2k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. gftoddler
    tarnalberry
    • 2 replies
    • 922 views
  6. Bex326
    nmlove
    • 3 replies
    • 1.9k views
  7. ScootchsMom
    jenny-ann
    • 1 reply
    • 638 views
  8. jenny-ann
    • 3 replies
    • 1.9k views
  9. MamaMeagan
    • 0 replies
    • 807 views
  10. momtok&m
    • 2 replies
    • 2.9k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. Leslielu
    sandsurfgirl
    • 8 replies
    • 3.1k views
  13. hbl
    mstroud
    • 11 replies
    • 1.7k views
  14. Midwifemama5
    mommida
    • 4 replies
    • 753 views
  15. soberose1
    Beth03456
    • 3 replies
    • 1.2k views
  16. debmom
    • 0 replies
    • 1k views
  17. Tatum
    • 11 replies
    • 3.6k views
  18. karenhockley
    Leslielu
    • 1 reply
    • 929 views
  19. Leslielu
    • 0 replies
    • 880 views
  20. klococo
    Lisa
    • 6 replies
    • 3.3k views
  21. tatersalad
    Ahorsesoul
    • 2 replies
    • 2.6k views
  22. greeneyes82781
    purple
    • 3 replies
    • 2.9k views
  23. momofcdson
    shayesmom
    • 8 replies
    • 6.2k views
  24. stringbean
    ryebaby0
    • 6 replies
    • 1.8k views
  25. jeramy
    Wolicki
    • 1 reply
    • 1.4k views
  26. EAlexander
    buffettbride
    • 3 replies
    • 998 views
  27. rolymom
    • 0 replies
    • 3.8k views

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,113
    • Most Online (within 30 mins)
      7,748

    Vegan Brandy
    Newest Member
    Vegan Brandy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      I have been on supplementation for almost 11 months with no deficiencies showing up on blood work. So was just hoping to hear someone else’s story where it took longer to heal. 
    • Erain
      Here’s the answer from the company 😊   Hi Emily,    Thank you for reaching out to us! We can confirm the Organic Protein + 50 Superfoods Powder is gluten free. The organic barley and wheatgrasses we use are harvested prior to jointing, before the grain forms and any gluten protein is present. Rest assured appropriate measures are taken to ensure our gluten free products comply with the FDA final rule to be labeled as gluten free, as claimed on the side-panel label. Our suppliers are required to verify each ingredient and in order to ensure that our gluten free products comply with the FDA requirements, our manufacturing facilities use the ELISA test method to confirm gluten levels...
    • Erain
      That’s great to know. Thanks Scott
    • trents
      Welcome to the forum, @kim-d! Recently revised guidelines or the "gluten challenge" recommends the daily consumption of at least 10g of gluten for at least two weeks up until the day of the antibody test blood draw. 10g of gluten is the amount found in about 4-6 slices of wheat bread. IMO, I would wait until you have time to do it right so as to remove all doubt as to whether or not your gluten consumption was adequate for long enough to ensure valid testing. In the meantime, focus on removing gluten from your diet and see how your symptoms improve (or not) as one piece of the diagnostic puzzle.
    • kim-d
      Hello. I'm a 22 year old college student and I've had constant stomach problems since I was 14. Recently I noticed that my problems get worse when I eat more wheat. I tried to follow a gluten free diet, which didn't end up entirely gluten free, but I still had reduced my gluten consumption very much, and I felt a lot better. I also have fatigue, inability to gain any weight, iron deficiency, possible vitamin deficiencies, really bad memory and brain fog that increases by time, unexplainable muscle aches and tachycardia which all can possibly explained by celiac/NCGS.  I wasn't able to continue a completely gluten free diet as I am eating from my school and dorm's cafeteria and almost...
×
×
  • Create New...