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Parents, Friends and Loved Ones of Celiacs

Discussions among parents of kids or babies with CD. Non-celiacs can discuss their experiences dealing with a friend or loved one with the disease.


7,178 topics in this forum

  1. Ridgewalker
    hathor
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  2. JennyC
    mouth
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  5. JulieMcF
    JNBunnie1
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    rysmom
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  8. GAVINSMOMMY
    gfpaperdoll
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  9. QTpieglutenbaby
    taweavmo3
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    mouth
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  12. shan
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  13. dandelionmom
    Guhlia
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  14. TrillumHunter
    mouth
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  15. mykidsmommy
    Glutenfreefamily
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  16. mykidsmommy
    Darn210
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  17. ShayBraMom
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  18. dandelionmom
    natalie
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  19. dandelionmom
    StrongerToday
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  20. buffettbride
    Cheri A
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  21. Glutenfreefamily
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  22. mykidsmommy
    happygirl
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  23. glutenfreegirls
    Juliet
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  24. Ridgewalker
    mama2
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  25. dandelionmom
    Cheri A
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  26. Hadleygirl02
    glutenfreegirls
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  27. ItchyMeredith
    Owen'sMom
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  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
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