-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Parents, Friends and Loved Ones of Celiacs
Discussions among parents of kids or babies with CD. Non-celiacs can discuss their experiences dealing with a friend or loved one with the disease.
7,179 topics in this forum
-
- 2 replies
- 1.6k views
-
- 9 replies
- 2k views
-
- 3 replies
- 1.7k views
-
- 9 replies
- 2.2k views
-
- 7 replies
- 2.7k views
-
- 1 reply
- 1.3k views
-
- 12 replies
- 1.9k views
-
- 9 replies
- 2k views
-
- 15 replies
- 5.1k views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 31 replies
- 23.9k views
-
- 3 replies
- 3.7k views
-
- 5 replies
- 1.9k views
-
- 6 replies
- 2.8k views
-
- 2 replies
- 1.4k views
-
- 11 replies
- 2.8k views
-
- 30 replies
- 6.4k views
-
- 13 replies
- 2.5k views
-
- 20 replies
- 5.1k views
-
- 1 reply
- 1.5k views
-
- 4 replies
- 3.5k views
-
- 6 replies
- 8.4k views
-
- 6 replies
- 1.7k views
-
- 6 replies
- 1.6k views
-
- 11 replies
- 3.3k views
-
- 1 reply
- 1.3k views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Scott Adams replied to kate g's topic in Gluten-Free Restaurants1Nandos improper preparion celiac childrens food
Your concerns about Nando's cross-contamination practices are valid and important for the celiac community. It's disappointing that Nando's does not have stricter protocols for children's portions, especially given the risk of cross-contact with gluten-containing items like garlic bread. Cooking gluten-free items on shared surfaces, even if cleaned, is not... -
- Scott Adams replied to Di Wallace's topic in Related Issues & Disorders2
Mucus discharge
I had this symptom when I was diagnosed. Are you sure that your diet is 100% gluten-free? Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months... -
- Scott Adams replied to Captain173's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Confused with test results
Based on your results, it seems unlikely that you have celiac disease. A negative endoscopy and the absence of HLA-DQ2/DQ8 genes (the primary genetic markers for celiac) strongly suggest you do not have the condition. However, the elevated TTG-IgA (22) could indicate a temporary immune response or another issue, such as a different autoimmune disorder, intestinal... -
- Captain173 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Confused with test results
I had celiac panel done back in October, only ttg iga came back high (22 with positive being over 3). Endoscopy done in January, it was negative. Genetic test done after endoscopy, negative for both hla dq2 & dq8. Did show positive for dqa1*05. Scheduled to meet with an allergist next week. Not scheduled to meet with GI specialist till... -
- Beverage replied to cameo674's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9Testing positive for antibodies, are there visible changes to the colon that could be seen without a biopsy?
Tums is an antacid. Calcium (also vitamin D) need it acidic for absorption, so you're not really getting any calcium benefit. Try DGL, it coats rather than counteracts acid. You need acid anyway to digest and get those vitamins. It's usually not too much acid that causes heartburn, it's not enough acid which causes food to rot and ferment in the stomach...- 1
-
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121k
-
Total Posts70.4k
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
Posts
-
By Scott Adams · Posted
Your concerns about Nando's cross-contamination practices are valid and important for the celiac community. It's disappointing that Nando's does not have stricter protocols for children's portions, especially given the risk of cross-contact with gluten-containing items like garlic bread. Cooking gluten-free items on shared surfaces, even if cleaned, is not safe for individuals with celiac disease, as even trace amounts of gluten can cause harm. While the adult butterfly chicken may be a safer option, the inconsistency in practices for children's meals is concerning. It's frustrating that Nando's headquarters did not take responsibility, but sharing your experience raises awareness and may encourage them to improve their protocols. Consider reaching out to celiac advocacy organizations to amplify your concerns and push for better standards. Always double-check with staff and emphasize the importance of avoiding cross-contamination when dining out. -
By Scott Adams · Posted
I had this symptom when I was diagnosed. Are you sure that your diet is 100% gluten-free? Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
By Scott Adams · Posted
Based on your results, it seems unlikely that you have celiac disease. A negative endoscopy and the absence of HLA-DQ2/DQ8 genes (the primary genetic markers for celiac) strongly suggest you do not have the condition. However, the elevated TTG-IgA (22) could indicate a temporary immune response or another issue, such as a different autoimmune disorder, intestinal infection, or even a lab anomaly. The presence of DQA1*05 alone is not diagnostic for celiac. Meeting with an allergist and GI specialist is a good next step to explore other potential causes for the high antibodies, such as non-celiac gluten sensitivity or other immune-related conditions. Keep a detailed food and symptom diary to help guide further testing and discussions with your doctors. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. -
By Captain173 · Posted
I had celiac panel done back in October, only ttg iga came back high (22 with positive being over 3). Endoscopy done in January, it was negative. Genetic test done after endoscopy, negative for both hla dq2 & dq8. Did show positive for dqa1*05. Scheduled to meet with an allergist next week. Not scheduled to meet with GI specialist till after allergist. Confused if I have celiac or what caused high the antibodies originally if I do not. -
Tums is an antacid. Calcium (also vitamin D) need it acidic for absorption, so you're not really getting any calcium benefit. Try DGL, it coats rather than counteracts acid. You need acid anyway to digest and get those vitamins. It's usually not too much acid that causes heartburn, it's not enough acid which causes food to rot and ferment in the stomach. Try DGL, everyone I've gotten to actually try it has had great relief. https://www.amazon.com/dp/B001IAJW0K
-
