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Parents, Friends and Loved Ones of Celiacs

Discussions among parents of kids or babies with CD. Non-celiacs can discuss their experiences dealing with a friend or loved one with the disease.


7,178 topics in this forum

  1. megsybeth
    Adalaide
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  2. mrobinson
    ImaMiriam
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    T.H.
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  5. kiss4candie
    ImaMiriam
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  6. Liddle4
    kareng
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  7. Gluten Free Girls
    mamaw
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  8. mommyto2kids
    StephanieL
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  9. Rook's Mommy
    0range
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  10. dotsdots
    GFinDC
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  12. ryo
    greenbeanie
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  13. LoveMyDucklings
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  14. Mom-of-Two
    mommy2krj
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  15. keithceliac2010
    dotsdots
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  16. greenbeanie
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  17. ryo
    Mom-of-Two
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  18. GwenO

    Whew!

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  19. come dance with me
    nvsmom
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  20. Mizzo
    nvsmom
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  21. ms-issippi
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  22. ryo
    GottaSki
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  23. madlinmom
    BelleVie
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  24. KGCeliacMom
    stanleymonkey
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  25. D-borealis
    KGCeliacMom
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  26. ImaMiriam
    nicolebeth
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  27. GlutenStinks15
    stanleymonkey
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  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
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