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Parents, Friends and Loved Ones of Celiacs

Discussions among parents of kids or babies with CD. Non-celiacs can discuss their experiences dealing with a friend or loved one with the disease.


7,178 topics in this forum

  1. MaHartley
    missy'smom
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  2. Shelabel
    Looking for answers
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  3. Brandee
    Grace'smom
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  5. IsheeFam
    mushroom
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  6. ragidyann
    chere1020
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  7. melblondin
    concernedmamma
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  8. Ajsmommy0508
    lucia
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  9. catherinep
    MartialArtist
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    weluvgators
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  12. kbidarch
    zergcoffeebean
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    Cloverstone
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  14. Breila
    sb2178
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  15. weishy
    T.H.
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  16. SLB5757
    irish daveyboy
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  17. CorbinsMommy
    vbecton
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  18. MommaBear09
    nyctexangal
    • 1 reply
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  19. nw0528
    • 0 replies
    • 931 views
  20. glutenfree mom
    Rondar2001
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  21. Officersbride
    What'sForDinner?
    • 1 reply
    • 1.5k views
  22. tfrankenberger
    Matt'smom27
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  23. Mizzo
    weishy
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  24. cgwilde
    welshbird
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  25. bananabellesmom
    missy'smom
    • 2 replies
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  26. alisonf
    mommida
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  27. Mizzo
    skigirlchar
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  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
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