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Post Diagnosis, Recovery & Treatment of Celiac Disease

Discussions related to the recovery process after you've been diagnosed.


8,730 topics in this forum

  1. 2sweetico
    eatmeat4good
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    • 2k views
  2. srfjeld
    eatmeat4good
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  3. Kryptonite
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  5. LindsayRae329
    WheatChef
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  6. rain
    GFinDC
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  7. Jill0711
    • 7 replies
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  8. possiblyglutensensitive
    domesticactivist
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  9. over50
    sb2178
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  12. chronicowie
    ravenwoodglass
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    ravenwoodglass
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  14. msharp
    willabec
    • 3 replies
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  15. HopefulMama23
    Simona19
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  16. adab8ca
    Real1
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  17. Noche22
    SGWhiskers
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  18. BrookeT
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  19. Trying to live G free
    mushroom
    • 1 reply
    • 754 views
  20. renee711
    mommida
    • 3 replies
    • 3k views
  21. Jordan E
    rain
    • 2 replies
    • 1.4k views
  22. MacieMay
    Skylark
    • 13 replies
    • 2k views
  23. Marlie
    cassP
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  24. Marlie
    anabananakins
    • 4 replies
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  25. domesticactivist
    anabananakins
    • 10 replies
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  26. possiblyglutensensitive
    Gluten Glutton
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  27. alissar
    Gluten Glutton
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  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
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