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Post Diagnosis, Recovery & Treatment of Celiac Disease
Discussions related to the recovery process after you've been diagnosed.
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Recent Activity
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- Scott Adams replied to Bebee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Testing for celiac
In case you decide to go the route of a gluten challenge for a celiac disease blood test or biopsy: Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: -
- Wheatwacked replied to Ryangf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7
Do I really need to get a biopsy?
Kosher salt is not usually iodized. Shortly after starting GFD in 2014, I realized I wasn't getting enough iodine. Growing up in the 50's and 60's we ate bread that used iodine as a dough modifier so each slice had about 100 mcg of iodine. A sandwich and glass of milk supplied 300 mcg a day. In the 70's they stopped using iodine as a conditioner in... -
- trents replied to Skg414228's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms21
Does High DGP IGA Typically Mean Celiac?
Current "gluten challenge" recommendations are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) daily leading up to the day of the biopsy. -
- Bebee replied to Bebee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
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