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Celiac Disease Pre-Diagnosis, Testing & Symptoms
If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.
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Recent Activity
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- Ryangf replied to Ryangf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6Do I really need to get a biopsy?
@Scott Adams Thank you for your input- and I do think it’s best for me to just wait a little while before I do gluten challenge for a biopsy. Getting a dietitian is also a good idea. -
- Ryangf replied to Ryangf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Do I really need to get a biopsy?
@trents As much as I want to believe I have NCGS it seems unlikely that I do based on the fact that it caused other possible intolerances to other foods and I had clear signs of malnutrition exhibited by my rapid weight loss. Which may indicate stomach lining damage- as well as the anemia I already had has worsened. As far as the wheat flour particles that... -
- Ryangf replied to Ryangf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Do I really need to get a biopsy?
@Wheatwacked Unfortunately I haven’t been able to intake a sufficient amount of iodine through means of salt because most big name brand iodine salts contain dextrose which is a corn derivative…I have only been able to use kosher salt. -
- Jo Woodard replied to Tyoung's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease10Increasing symptoms after going gluten free
I have been gluten free for 25 years, but had recent skin issues taking over my body (biopsy said it was "psoriasis-like"). I thought I was eating gluten free, but my blood tests came back positive for consumption of gluten. I examined everything and then my doctor identified the source as "gluten free" oats (even if organic). She said that there is no... -
- Skg414228 replied to Skg414228's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2Does High DGP IGA Typically Mean Celiac?
Oh sorry see I know nothing lol. Yes my doctor informed me to eat gluten up until the biopsy so squared away there. All of my questions here are just to get me in the right head space. I have put the actual values from the test. Deamidated Gliadin Peptide IgA Antibody, Quantitative Normal range: 0.0 - 14.9 U/mL - Value 688 Deamidated Gliadin Peptide...
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@Scott Adams Thank you for your input- and I do think it’s best for me to just wait a little while before I do gluten challenge for a biopsy. Getting a dietitian is also a good idea.
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@trents As much as I want to believe I have NCGS it seems unlikely that I do based on the fact that it caused other possible intolerances to other foods and I had clear signs of malnutrition exhibited by my rapid weight loss. Which may indicate stomach lining damage- as well as the anemia I already had has worsened. As far as the wheat flour particles that is valid- I may start putting on a mask when i know we’re going to be handling wheat otherwise I don’t really need to wear one because the wheat and any type of flours are in a small corner of the room far away from the cooking a preparing space and we have a cleaning regimen.
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@Wheatwacked Unfortunately I haven’t been able to intake a sufficient amount of iodine through means of salt because most big name brand iodine salts contain dextrose which is a corn derivative…I have only been able to use kosher salt.
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By Jo Woodard · Posted
I have been gluten free for 25 years, but had recent skin issues taking over my body (biopsy said it was "psoriasis-like"). I thought I was eating gluten free, but my blood tests came back positive for consumption of gluten. I examined everything and then my doctor identified the source as "gluten free" oats (even if organic). She said that there is no way to avoid cross contamination. So now I am really gluten free since cutting out oats. My skin is cleared up and my blood work is clean. -
Oh sorry see I know nothing lol. Yes my doctor informed me to eat gluten up until the biopsy so squared away there. All of my questions here are just to get me in the right head space. I have put the actual values from the test. Deamidated Gliadin Peptide IgA Antibody, Quantitative Normal range: 0.0 - 14.9 U/mL - Value 688 Deamidated Gliadin Peptide IgA Antibody, Qualitative Normal value: Negative - Value: Positive (Abnormal) Tissue Transglutaminase IgA Antibody, Quantitative Normal range: 0.0 - 14.9 U/mL - Value: <0.5 Tissue Transglutaminase IgA Antibody, Qualitative Normal value: Negative - Value: Negative Deamidated Gliadin Peptide IgG Antibody, Quantitative Normal range: 0.0 - 14.9 U/mL - Value: 0.4 Deamidated Gliadin Peptide IgG Antibody, Qualitative Normal value: Negative - Value: Negative Tissue Transglutaminase IgG Antibody, Quantitative Normal range: 0.0 - 14.9 U/mL - Value: <0.8 Tissue Transglutaminase IgG Antibody, Qualitative Normal value: Negative - Value: Negative IgA Quantitative Normal range: 68 - 378 mg/dL - Value: 271
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