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Celiac Disease Pre-Diagnosis, Testing & Symptoms

If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.


19,119 topics in this forum

  1. Gluten free
    kareng
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  2. chrismikayla
    kareng
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    GFinDC
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    apprehensiveengineer
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    cyclinglady
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    cyclinglady
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    Posterboy
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    Judy3
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  12. Suezql
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    cyclinglady
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  14. donnagain
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  15. aya
    GFinDC
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  16. BeautifulSimplicity
    GFinDC
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  17. Hartelively
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  18. Lasybird
    Ennis-TX
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  19. Rachq
    cyclinglady
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    cyclinglady
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  21. Looree
    GFinDC
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  22. creativemuse
    Ennis-TX
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  23. someguy
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  24. Emily45
    Ennis-TX
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    Kim Muno
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    Palvyre
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  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
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