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Recent Activity
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- Scott Adams replied to TexasCeliacNewbie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2Just got Celiac blood test results back and they seem crazy high!
This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. -
- Scott Adams replied to Sergiu2020's topic in Gluten-Free Foods, Products, Shopping & Medications5
Augmentin (amoxicillin) syrup
You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance"... -
- Scott Adams replied to SamClaire's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4
How long can symptoms take to appear?
Do you consume oats? Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You... -
- Sandi20 replied to Sandi20's topic in Gluten-Free Foods, Products, Shopping & Medications4Gluten Free Daily Vitamins for Kids w/ Celiac
Thank you. Just wanted to see if there was anything out there. Not in need of any specific vitamins or mineral. Trying to cover all my bases. 🙂. By the way, what is your picture from or what does it represent? Are you an Aquarius? -
- TerryinCO replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms19New Guy Here...
They've not made that call at this point. They say it looks more like Celiac's than common variable immune deficiency. They say to get a positive diagnosis another endoscopy is needed after I've been on gluten-free diet awhile. So, waiting for more input from Docs'.
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By Scott Adams · Posted
This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Per this article: They will likely schedule an endoscopy to see if you have celiac disease, and for this they would want you to continue eating gluten daily until that test is completed. -
By Scott Adams · Posted
This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. -
By Scott Adams · Posted
You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/ -
By Scott Adams · Posted
Do you consume oats? Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/ -
Thank you. Just wanted to see if there was anything out there. Not in need of any specific vitamins or mineral. Trying to cover all my bases. 🙂. By the way, what is your picture from or what does it represent? Are you an Aquarius?
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