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- Celiacandme posted a topic in Related Issues & Disorders0Perimenopause/menopause
Hello there, it's been ages since I signed into this account. Wanted to see if there were other celiac patients that have gone through perimenopause/menopause and chose to take estrogen or wear an estrogen patch? I know all of our bodies are different but curious how it went or is going for you. Thanks so much. -
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- Scott Adams replied to S V's topic in Gluten-Free Foods, Products, Shopping & Medications3
Cooking with Scallop Medalions
I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go. -
- Scott Adams replied to Dora77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease7
Is this safe for someone with celiac disease?
A dedicated rack is a great idea if everyone in the house understands and supports the idea, and just to clarify, I didn't recommend just wiping the rack down, but washing it well in soap and hot water. -
- S V replied to S V's topic in Gluten-Free Foods, Products, Shopping & Medications3Cooking with Scallop Medalions
Thanks, I appreciate you getting back to me. Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info.- 1
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By Celiacandme · Posted
Hello there, it's been ages since I signed into this account. Wanted to see if there were other celiac patients that have gone through perimenopause/menopause and chose to take estrogen or wear an estrogen patch? I know all of our bodies are different but curious how it went or is going for you. Thanks so much. -
By Scott Adams · Posted
I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go. -
By Scott Adams · Posted
A dedicated rack is a great idea if everyone in the house understands and supports the idea, and just to clarify, I didn't recommend just wiping the rack down, but washing it well in soap and hot water. -
Thanks, I appreciate you getting back to me. Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info.
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I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume.
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