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Recent Activity
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- Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages6
Top Brands of Gluten-Free Pasta
Is it possible you over cooked it? I've never had that happen to Barilla pasta and I've been using it for years.- brands
- celiac disease
- (and 4 more)
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- Scott Adams replied to BIg Nodge's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4
Opinions on my test results/symptoms
Villi damage is caused by celiac disease, which does not happen in NCGS, although some people with NCGS do have elevated antibody levels. Some people with NCGS who have the genes for celiac disease may end up developing celiac disease, so in some people NCGS may be a precursor to celiac disease, but more research needs to be done on NCGS. Both low iron... -
- Scott Adams replied to Dawn Meyers's topic in Related Issues & Disorders17
Vaccines
It’s true that some vaccines contain small amounts of preservatives, stabilizers, or adjuvants to ensure their safety and effectiveness. For example: Thimerosal: A preservative that contains ethylmercury (not to be confused with methylmercury, which is toxic). Most routine vaccines no longer contain thimerosal, except for some flu vaccines in multi-d... -
- dave anthony commented on Jefferson Adams's article in Gluten-Free Foods & Beverages6
Top Brands of Gluten-Free Pasta
Just tried Barrila spaghetti. Tasted good but broke into tiny pieces . Not very spaghetti like.- brands
- celiac disease
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- knitty kitty replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications14
Hidden Gluten in distilled vinegar
@Manaan2, I was on Miralax for several months after I crushed three vertebrae and fractured my hip. The compression fractures of my vertebrae affected the Vagus nerve that stimulates digestion and intestinal movement, peristalsis. Miralax just didn't relieve the constipation I was experiencing at all. Nothing budged. I tried Milk of Magnesia...
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