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  1. Scott Adams
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    GFinDC
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  12. Scott Adams
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    • NoGlutenCooties
      I emailed them about this and this was their reply: I've been eating this every day for breakfast for years and have never had an issue. Jenny
    • Scott Adams
      For clarification, a product can contain wheat and be gluten-free, as many products in Europe use Codex wheat starch with the gluten removed. In this case Ka’chava contain barley grass, which is gluten-free. Again, Celiac.com does not make any claims about this product, only the company can do that, which they have done repeatedly, as you can see on their site: https://www.kachava.com/
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Judi Magner
      If you test positive for celiac antibodies does this mean you positively have celiac disease? I have been gluten free for many years so I don't really want to start eating gluten again to get diagnosed thru endoscopy.
    • Sicilygirl
      Hello,   Just wondering if anybody can help me out with energy levels. I am taking iron, vitamind3 and multivitamin as well and I cant seem to get back to how I was before. How long do the villi take to heal? I am in my 50s and I read somewhere that it can take longer to heal. I just got diagnosed in October2024 and I am brutely impatient any help would be greatly appreciated. Sophia  
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