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Dermatitis Herpetiformis
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Recent Activity
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- Scott Adams replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms19Can food allergies like milk and soy flatten villi?
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The... -
- RDLiberty posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0Rice, corn, and other gluten-free grains.
So, it's been a while since I posted here and I've been doing fine with my diet. Haven't cheated, have gotten used to being gluten-free, and have even created a series of microwaveable, healthy, low cal dishes that take minutes to make because I don't cook and won't be starting to, ever. That said, many of those dishes incorporate rice and corn, not... -
- NoGlutenCooties replied to NoGlutenCooties's topic in Gluten-Free Foods, Products, Shopping & Medications8Ka'Chava - Gluten Free
I emailed them about this and this was their reply: I've been eating this every day for breakfast for years and have never had an issue. Jenny -
- Scott Adams replied to NoGlutenCooties's topic in Gluten-Free Foods, Products, Shopping & Medications8
Ka'Chava - Gluten Free
For clarification, a product can contain wheat and be gluten-free, as many products in Europe use Codex wheat starch with the gluten removed. In this case Ka’chava contain barley grass, which is gluten-free. Again, Celiac.com does not make any claims about this product, only the company can do that, which they have done repeatedly, as you can see on their s... -
- Scott Adams replied to Sarah Marie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Bloodwork Help for my Teen
Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:
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By Scott Adams · Posted
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: -
So, it's been a while since I posted here and I've been doing fine with my diet. Haven't cheated, have gotten used to being gluten-free, and have even created a series of microwaveable, healthy, low cal dishes that take minutes to make because I don't cook and won't be starting to, ever. That said, many of those dishes incorporate rice and corn, not to mention many of the gluten-free products I eat such as Schar brand and other certified gluten-free breads, etc, contain rice and corn. I don't seem to have any issues with the two grains, though I have asymptomatic celiac, but I keep hearing these off the wall sources (opinion pieces by people who claim to be doctors, etc), saying that rice and corn contain a form of gluten, it's just different from wheat/barley/rye gluten but it still causes issues for celiacs. This is hearsay, right? I mean, I know some people who are ultra sensitive have issues or even people with other conditions that can cause reactions to rice and corn, but to claim it causes the same issues as wheat just strikes me as... nonsense? I can't find a single, true scientific study that says celiacs can't eat corn or rice, so long as it's not contaminated and they don't have other sensitivities to it. It causes me pause when I see this stuff, but every time I do a deep dive into medical research by reliable sources like the Mayo clinic, etc, they list non-contaminated corn and rice as safe ingredients for celiac diets. Has anyone else heard anything truly scientific about rice/corn in gluten-free diets, or is it simply misconception like so much of the 'medical' advice found dancing across the world wide web? I enjoy eating my prepared, certified gluten-free food and I'm not looking to become a betty crocker who makes everything from scratch, nor do I plan to go on an even more restrictive diet than I already have. Just curious what everyone else's take is. I know some people don't eat processed food, which is fine for them, but that's not me. lol Thanks everyone. Happy New Year.
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By NoGlutenCooties · Posted
I emailed them about this and this was their reply: I've been eating this every day for breakfast for years and have never had an issue. Jenny -
By Scott Adams · Posted
For clarification, a product can contain wheat and be gluten-free, as many products in Europe use Codex wheat starch with the gluten removed. In this case Ka’chava contain barley grass, which is gluten-free. Again, Celiac.com does not make any claims about this product, only the company can do that, which they have done repeatedly, as you can see on their site: https://www.kachava.com/ -
By Scott Adams · Posted
Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:
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