-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Gluten-Free Recipes & Cooking Tips
Share your favorite recipes and cooking / baking techniques with others.
7,875 topics in this forum
-
- 7 replies
- 2.3k views
-
- 9 replies
- 11.2k views
-
- 19 replies
- 5.2k views
-
- 4 replies
- 2.9k views
-
- 3 replies
- 2.5k views
-
- 6 replies
- 3.3k views
-
- 15 replies
- 3.5k views
-
- 14 replies
- 4.5k views
-
- 340 replies
- 202.5k views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 3 replies
- 3.5k views
-
- 3 replies
- 2.2k views
-
- 3 replies
- 3k views
-
- 7 replies
- 2.7k views
-
- 3 replies
- 3.9k views
-
- 0 replies
- 1.8k views
-
- 0 replies
- 2.3k views
-
- 17 replies
- 4.3k views
-
- 2 replies
- 6.3k views
-
- 3 replies
- 2.3k views
-
- 4 replies
- 1.8k views
-
- 13 replies
- 5.4k views
-
- 5 replies
- 3.5k views
-
- 13 replies
- 5.4k views
-
- 6 replies
- 4.4k views
-
- 2 replies
- 2.5k views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Wheatwacked replied to MomofGF's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms20Not sure if this is Celiac or just a gluten-free intolerance
Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy. This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 19... -
- trents replied to jage's topic in Super Sensitive People10Trader Joe's strikes again
@Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard...- bread
- contaminated
- (and 4 more)
-
- trents replied to jage's topic in Super Sensitive People10
Trader Joe's strikes again
We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.- bread
- contaminated
- (and 4 more)
-
- Steve-n-Portland replied to jage's topic in Super Sensitive People10Trader Joe's strikes again
Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free." In order to be certified as gluten-free by the GFCO, the *final product...- bread
- contaminated
- (and 4 more)
-
- Steve-n-Portland replied to jage's topic in Super Sensitive People10
Trader Joe's strikes again
Correction: My previous post refers to hickory products when I actually meant bakery products.- bread
- contaminated
- (and 4 more)
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121k
-
Total Posts70.4k
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
Posts
-
By Wheatwacked · Posted
Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy. This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution. -
@Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
-
We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
-
By Steve-n-Portland · Posted
Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free." In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.) -
By Steve-n-Portland · Posted
Correction: My previous post refers to hickory products when I actually meant bakery products.
-
